utilkit

Bread Calculator

Scale bread recipes with baker's percentages, ingredient weights, dough weight, and hydration.

Ingredient Percent Grams
Add or remove ingredients

Values are saved in the URL.

Baker's percentages

Flour is the 100% baseline. Changing a percentage updates that ingredient's grams, and changing grams updates the percentage, so a recipe can be scaled from either direction.

Hydration and preferments

Starter, leaven, and poolish are treated as 100% hydration preferments. Half of their weight counts as flour and half counts as water when calculating total hydration.